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Gymnastics Related Topics |



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Artistic Gymnastics Cyprus - Nicosia |
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Club Hercules Nicosia |
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Because their
performance requires skills that involve perfect timing, focus and power
that can be accomplished by a lean body, gymnasts are considered to be very
extraordinary athletes. They are quite different from football players who
may need the same skills but do not need the same physical requirements.
After all, it would be difficult to imagine a 410-lb football player
swinging around a pair of parallel bars. Power athletes and endurance athletes are the two types of
athletes. Each of these two types has a subcategory that has its own
physical requirements. Because their performance depends on repeated bursts
of intense energy, their routines require the employment of fast-twitch
muscle fibres. Fast twitch muscle fibres perform actions that require
speed and power. Although these muscles are capable of strength and speed,
they can't maintain both for a long period of time because the supply of
oxygen in fast-twitch muscles is very low. This is the reason why the colour
of these muscle fibres is white. Not a lot of oxygen-carrying blood vessels
pass through these muscle fibres. Just imagine a chicken that can only fly a
short distance. The muscles in their wings and chest are made up of
fast-twitch muscle fibres that are white in colour.
Intense power and speed come from fast-twitch muscle
fibres. They use up the stored glycogen in our bodies as their primary fuel
source. Unfortunately, because of the fast accumulation of lactic acid, they
tire more easily than slow-twitch muscles. In order to make sure that their muscles would be at their
best during their competition, they should store a sufficient amount of
glycogen that they would need during their competition. Because of this,
they need to eat foods high in carbohydrates the day before their
competition as well as on the competition day itself.
Day Before The Competition On the day before the competition, you should make sure
that the breakfast, lunch and dinner that you have prepared for the gymnast
are good sources of carbohydrates. They should also be properly hydrated
with water and other fluids. They should also stay away from high-fat foods. For their breakfast, you can prepare two slices of whole
wheat toast with peanut butter and jam, apple sauce, a glass of milk that
has around 2% fat for pre-teens and around 1% fat for teens, and a glass of
water. For a snack, you can have a piece of fruit, six crackers
or half a bagel with margarine or jam with a glass of water.
Day of Competition On the day of the competition, the gymnast should have a
light breakfast that is easy to digest. You should also make sure that you
pack some high-carbohydrate snacks that are easy to digest when you go to
the competition since it may take a whole day. Bring a tumbler filled with
water. The Gymnast will need to take in small amounts of liquid continuously
during the competition day in order to stay hydrated without feeling too
full to perform. For breakfast, you should prepare two pieces of
whole-wheat toast with jam, applesauce and a glass of fruit juice. You
should also take a few sips from the water bottle that you will bring to the
competition. You should also pack some snacks that can be eaten before
and during the competition. The snack can consist of a glass of fruit juice,
a serving of jello, some white bread and jam as well as dried fruits like
raisins. Saltine crackers and an energy bar can also be a great addition. In order to make sure that the gymnast is eating properly
when they are not at home; make sure that you avoid foods that have special
sauces since they are usually filled with a lot of fat and calories. Stay
away from deep fried foods that are coated with breading. Choose grilled or
roasted food instead of pan-fried foods. You should also replace soda with
some skim milk. Bringing a piece of fruit with you can also be a good way to
complete a meal. For a Level 5 gymnast who is seven years old and has
two-hour training sessions three times a week, her nutritional program
should have two types, one for a workout day and another for a non-workout
day. For a non-workout day, her breakfast should consist of two
eggs, a toaster pastry, two strips of bacon and a glass of orange juice. Her
lunch may include a slice of pastrami or any meat wrap, a piece of cheese, a
piece of fruit and a juice box. She can also have some peanut butter and
crackers for her afternoon snack. Her dinner should include three to four
ounces of meat as well as two servings of vegetable, one serving of starchy
food and some dessert. Since your gymnast is still growing, making sure that she
has the right amount of nutrients and calories everyday is imperative.
Restricting her intake too much can greatly affect her muscle strength
endurance and her concentration. Her sexual maturation may also be impaired. Gymnasts are particularly prone to eating disorders
especially during the beginning of puberty when the fat stores in their
thighs, rear and chest start to increase. Because they have to wear
tight-fitting uniforms that can reveal all their bulges, their insecurities
as well as their need to maintain their figure tend to cause the occurrence
of eating disorders. Both the coaches and parents have the duty to remain
vigilant in looking for symptoms of eating disorders. In order to avoid such
disorders, coaches and parents should promote good eating habits like taking
five or six small meals a day. Their athletes should also be given some
education on proper nutrition, encouraging them to have a diet rich in whole
grain breads, cereals, fresh fruits, vegetables, lean meats and dairy
products with low fat can help these gymnasts maintain their performance and
figures at the same time.
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Competition Diets For Gymnasts |